AUSTINS & CO,870 Steiglitz Road, Sutherlands Creek.
SATURDAY & SUNDAY, 11am – 4pm
WINE It might be cold outside but there is plenty to keep you warm when you visit Austins & Co.
We will have the heaters and blankets ready and along with wine tastings, and a delicious lunch from Sage Farm, we will be serving up mulled wine all weekend.
We welcome you out here to enjoy the vineyard in all of its wintery glory.
Wine blending workshop, Saturday and Sunday 1pm – Workshop with one of our winemakers – you will create your very own shiraz blend after some hands on learning about the process of blending wines. This will be a fun and informative workshop with limited spots available.
$40 per person, including spit roast lunch, tasting with the wine maker and blending workshop. Book online to avoid missing out!
FOOD Available between 12 – 3pm
Sage Farm will be cooking a slow cook burger (beef/pork/lamb options), using their superior eating quality beef, lamb & pork from livestock that have been ethically raised in stress free environments.
$15 will get you lunch, a glass of your favourite shiraz or mulled wine, and tastings of the whole range. Pre book your lunch with us to reserve your seat and receive a glass of shiraz on us. Vegetarian option will be available on request.
MUSIC Relaxed tunes amongst the barrels
SPECIAL OFFER All Shiraz 10% off at cellar door for the weekend.
CLYDE PARK VINEYARD & BISTRO, 2490 Midland Highway, Bannockburn.
SATURDAY & SUNDAY, 11.30am – 3pm
WINE Be one of the first to have a look at our yet-to-be-released 2017 Clyde Park Shiraz in our also just recently opened Cellar Door and participate in one of our unique Barrel Tastings.
Enjoy the cosy seating around our rustic open fire place and magnificent views over our vineyard set on the hills in the Moorabool Valley, in our awarded Star Cellar Door, Gourmet Wine Traveller’s Australia’s best Cellar Door Awards 2017.
A delicious new drop, an exciting experience and more than one perfect match, created to get you joyful through the cold winter days with the best wines and produces the region has to offer…for a weekend to remember!
FOOD Alongside our full a la carte menu including cheese and grazing platters, fresh house-made gourmet entrees and mains from local produces, a large range of our popular Wood Fired Pizzas and exquisite desserts, we will offer our delicious specialized Winter Shiraz Weekend 2 course or 3 course Shiraz-themed set lunch with wine recommendations.
For an exclusive lunch experience FROM $55 PER PERSON Held in our stunning Barrel Room, indulge in our hearty Shiraz themed 2 or 3 course menu, created by our chefs with Shiraz components for every recipe and also come with the professional wine recommendations from our Clyde Park wine maker Ben Mullen. Bookings recommended
MUSIC Enjoy your lunch on Sunday with lovely acoustic music performed live for you by Lisa Hanley.
Lisa is a singer-songwriter accompanying herself on guitar and piano. She has performed as a solo artist and in many different bands and duos over the years, some highlights include touring Europe with Geelong’s own Motown band ‘Sweethearts’ and playing at Montreux Jazz Festival.
SPECIAL OFFER Extended Clyde Park Wine & Barrel tastings and 2 or 3 Course Shiraz Lunch
LETHBRIDGE WINES, 74 Burrows Road, Lethbridge
SATURDAY & SUNDAY, 11am – 4pm
WINE Join us as we fire up the braziers and open some of our delicious Shiraz. We’ve raided our cellar and are bringing out some of our reserve Indra Shiraz as well as a few other little gems.
We will offer masterclasses, vertical tastings and food & wine matching activities. Visit the website for further details.
FOOD We’ll have some food trucks serving up delicious local faire
MOORABOOL RIDGE, 37 Spillers Road, Lethbridge
SATURDAY & SUNDAY, 11am – 5pm