Santa & D’Sas

Santa & D’Sas

SANTA & D’SAS is a collaboration between two winemaking families – Santarossa & Di Sciascio

Andrew Santarossa and Matthew Di Sciascio met while studying their Bachelor of Wine Science at Deakin and Charles Sturt Universities. With a shared Italian cultural heritage, a strong passion for making wine and a great friendship a joint venture seemed like a natural next step.

The company was established in 2013 and Andrew and Matthew went about sourcing fantastic wine grapes to make their first wines. After a process of hand crafting these wines together, several long lunches and of course a few bottles of great wine, it came time to think about a label for this jointly made wine. SANTA & D’SAS was born.

Excited by this concept, production has grown and fruit is now sourced from 5 different Victorian wine regions: King Valley, Yarra Valley, Heathcote, Henty & Geelong.

Gallery

Year Established 2013
Owners Matthew Di Sciascio & Andrew Santarossa
Winemaker Matthew Di Sciascio & Andrew Santarossa
Ave. Tonnes Crushed / Grown 15 tonnes
Red Varietals
  • Fiano
  • Moscato
  • Nuovo Rosso
  • Pinot Noir
  • Rosato
  • Sangiovese
  • Shiraz
White Varietals
  • Pinot Grigio
  • Pinot Gris
  • Prosecco
  • Riesling
Sparkling Varietals

    Subregion

    Moorabool Valley

    Winery Type

    No Cellar Door

    Features

    • Tours by Appointment

    Open Times

      Contact Details

      Address 2 Pincott Street
      Suburb Newtown
      Postcode 3220
      Phone 0417 384 272
      Website http://www.santaandsas.com.au
      Email

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