SANTA & D’SAS is a collaboration between two winemaking families – Santarossa & Di Sciascio

Andrew Santarossa and Matthew Di Sciascio met while studying their Bachelor of Wine Science at Deakin and Charles Sturt Universities. With a shared Italian cultural heritage, a strong passion for making wine and a great friendship a joint venture seemed like a natural next step.

The company was established in 2013 and Andrew and Matthew went about sourcing fantastic wine grapes to make their first wines. After a process of hand crafting these wines together, several long lunches and of course a few bottles of great wine, it came time to think about a label for this jointly made wine. SANTA & D’SAS was born.

Excited by this concept, production has grown and fruit is now sourced from 5 different Victorian wine regions: King Valley, Yarra Valley, Heathcote, Henty & Geelong.

Winery Details

Year Established: 2013
Owners: Matthew Di Sciascio & Andrew Santarossa
Winemaker: Matthew Di Sciascio & Andrew Santarossa
Avg. Tonnes crushed / grown: 15 tonnes

Wine Varieties

  • Prosecco
  • Pinot Gris
  • Pinot Grigio
  • Riesling
  • Rosato
  • Moscato
  • Nuovo Rosso
  • Pinot Noir
  • Sangiovese
  • Shiraz
  • Fiano

2 Pincott Street, Newtown
0417 384 272

No Cellar Door Facilities