AWRI Geelong Seminar
Fri 1/02/2019 9 AM – 1PM
Deakin University, Geelong Waterfront Campus, John Hay Building D, Level 2, D2.331 Classroom, 1 Gheringhap Street, Geelong VIC 3220
| Time | Agenda | Presenter |
| 09:00 – 09:45 | Welcome and introduction | Matt Holdstock |
| 09:45 – 10:10 | How to improve fruit set in cool climates | Tony Hoare |
| 10:10 – 10:35 | Alternative wine varieties to meet the challenges of climate change and market needs | Peter Clingeleffer, CSIRO |
| 10:35 – 11:00 | What can I do to protect my vineyard from climate change? | Paul Petrie |
| 11:00– 11:30 | Morning tea | |
| 11:30 – 11:55 | Struck match and tropical fruit: the role of varietal thiols in Australian Chardonnay | Richard Gawel |
| 11:55 – 12:20 | Causes and management of slow and stuck fermentations | Matt Holdstock |
| 12:20 – 12:45 | White wine texture: the interactive effects of phenolics, polysaccharides, acidity and alcohol | Richard Gawel |
| 12:45 – 12:55 | Session close |
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