AWRI Geelong Seminar
Fri 1/02/2019 9 AM - 1PM
Deakin University, Geelong Waterfront Campus, John Hay Building D, Level 2, D2.331 Classroom, 1 Gheringhap Street, Geelong VIC 3220
|09:00 – 09:45||Welcome and introduction||Matt Holdstock|
|09:45 – 10:10||How to improve fruit set in cool climates||Tony Hoare|
|10:10 – 10:35||Alternative wine varieties to meet the challenges of climate change and market needs||Peter Clingeleffer, CSIRO|
|10:35 – 11:00||What can I do to protect my vineyard from climate change?||Paul Petrie|
|11:00– 11:30||Morning tea|
|11:30 – 11:55||Struck match and tropical fruit: the role of varietal thiols in Australian Chardonnay||Richard Gawel|
|11:55 – 12:20||Causes and management of slow and stuck fermentations||Matt Holdstock|
|12:20 – 12:45||White wine texture: the interactive effects of phenolics, polysaccharides, acidity and alcohol||Richard Gawel|
|12:45 – 12:55||Session close|
Big congratulations to Paul Champion and Mermerus Vineyard! The Mermerus 2017 Pinot won the trophies for Best Australian Wine, Best Wine in Show and Best Red Wine in Show at the Mornington Peninsula Cool Climate International Wine Show recently.
The AWRI will present a Pinot Noir Wine Symposium at Marnong Estate, Mickleham on 4 July 2019. The full-day symposium will cover the latest research and technology relevant to Pinot Noir grapegrowers and producers as well as marketing information. Wine Australia will...