AWRI Geelong Seminar
Fri 1/02/2019 9 AM - 1PM
Deakin University, Geelong Waterfront Campus, John Hay Building D, Level 2, D2.331 Classroom, 1 Gheringhap Street, Geelong VIC 3220
|09:00 – 09:45||Welcome and introduction||Matt Holdstock|
|09:45 – 10:10||How to improve fruit set in cool climates||Tony Hoare|
|10:10 – 10:35||Alternative wine varieties to meet the challenges of climate change and market needs||Peter Clingeleffer, CSIRO|
|10:35 – 11:00||What can I do to protect my vineyard from climate change?||Paul Petrie|
|11:00– 11:30||Morning tea|
|11:30 – 11:55||Struck match and tropical fruit: the role of varietal thiols in Australian Chardonnay||Richard Gawel|
|11:55 – 12:20||Causes and management of slow and stuck fermentations||Matt Holdstock|
|12:20 – 12:45||White wine texture: the interactive effects of phenolics, polysaccharides, acidity and alcohol||Richard Gawel|
|12:45 – 12:55||Session close|
The boutique and family-owned vineyards, wineries and cellar doors that comprise the Geelong wine industry appear to be investing in the need to grow a regional wine identity. Dave Cairns, Geelong Advertiser THE boutique and family-owned vineyards, wineries and cellar...
The ‘Growing Wine Tourism’ program is for wine businesses looking to develop their wine tourism experiences for the inbound tourism market. About this Event: Wine Australia has partnered with the Australian Tourism Export Council (ATEC) to deliver the program in...